Spicy Fried Egg Sandwich Recipe

Courtesy of http://www.cheaprecipeblog.com

This must be one of those sandwich that look so tasty you don’t want to take a bite of it once you’re through making. like seriously, just look at that beauty up there, and it tastes even better than it looks.

This is the recipe that created that Sexy sandwich:

Yield: 1 sandwich

Total Time: 5 min

Fry your eggs to your liking:
Sunny side up: Cooked on one side with an unbroken yolk. A true sunny side up egg is barely set on the top.
Over easy: Fried on both sides with a runny, in tact yolk
Over medium: Fried on both sides with a soft, in tact yolk
Over hard: Fried on both sides with a fully cooked, broken yolk

Ingredients:

For each sandwich:
2 slices toasted multigrain bread
1 tablespoon chipotle or sriracha mayonnaise (mix mayonnaise with a bit of adobo sauce from a can of chipotle peppers in adobo sauce or a bit of sriracha sauce)
1 fried egg
1/4 avocado, sliced

Directions:

Layer ingredients on sandwich and enjoy.

Chips Masala (Masala French Fries)

Courtesy of PikaChakula.com

Ingredients

• 3 kg potatoes cut into fries
• 2 large onions or 3 medium onions, sliced long
• 1 can of crushed tomatoes (or 5-6 large fresh tomatoes, crushed)
• 10-15 medium sized cloves of garlic
• 2-3 heaped tbsp chilli powder
• 1-2 tsp salt
• 5-6 tbsp tomato ketchup
• Coriander, chopped

Procedure

1. Preheat the frying pan and fry the fries as per instructions on the package. Make sure that the fries aren’t too crispy.
2. Crush the garlic very finely, ideally with a mortar and pestle.
3. Add the chilli powder and salt and mix well to form evenly mixed “chutney”.
4. If you like your food spicy, go heavy on the garlic and chilli powder.
5. Add 4 tbsp of oil in a pan and fry the onions till they are softened and very slightly browned.
6. Add the garlic paste made in step 2 and stir consistently for about a minute and a half.
7. Add the tomatoes and turn to medium heat; stir constantly for about 10-12 minutes or until oil appears on the side of the pan.
8. Add the tomato ketchup and stir.
9. Add the fries, turn the heat down and mix thoroughly.
10. Leave on the element for another 10 minutes or so.
11. Garnish with liberal amounts of coriander, the more the better.

Hey you! :-0 ,  the great chef. yes you. am waiting for your invitation to tag on your chips masala plates.

Fish and Chips with Tartar Sauce

Ingredients:

 Vegetable oil, for deep frying
4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1 1/2 kg fillets
Tartar Sauce, recipe follows

Procedure

1. Heat 3-inches of oil in a deep pot. Peel the potatoes and cut them into strips. Put the potatoes in the oil. (Use the Wooden Spoon Technique to check if the oil is hot) Fry the chips for 4 to 5 minutes until tender and ready. Remove the chips and place on a paper towel-lined platter to drain.

2. In a large mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

3. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the high temperature. Drain well on paper towel.
Serve with tartar sauce.

**How To Make Tartar Sauce:

Ingredients

1 cup mayonnaise
1 cup diced onions
2 tablespoons finely chopped flat-leaf parsley leaves
1/2 lemon, juiced
Dash of hot sauce

Procedure

In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

Yield: about 1 1/4 cups

10 Tasty Smoothie Recipes

Smoothies are ideal for breakfast as a snack  or dessert. They are easy to make as long as you have a blender, you can make a healthy juice in no time…

 

1. Banana

Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

 

2. Strawberry-Banana

Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

 

3. Strawberry Shortcake

Blend 2 cups strawberries, 1 cup crumbled pound cake, 1 1/2 cups each milk and ice, and sugar to taste. Top with whipped cream and more strawberries.

 

4. Triple-Berry

Blend 1 1/2 cups mixed blackberries, strawberries and raspberries with 1 cup each milk and ice, and sugar to taste.

 

5. Raspberry-Orange

Blend 1 cup each orange juice and raspberries, 1/2 cup plain yogurt, 1 cup ice, and sugar to taste.

 

6. Peach-Mango-Banana

Blend 1 cup each chopped fresh or frozen peaches and mango, 1 cup each plain yogurt and ice, 1/2 banana, and sugar to taste.

 

7. Honeydew-Almond

Blend 2 cups chopped honeydew melon, 1 cup each almond milk and ice, and honey to taste.

 

8. Cantaloupe

Blend 2 cups chopped cantaloupe, the juice of 1/2 lime, 3 tablespoons sugar, 1/2 cup water and 1 cup ice.

 

9. Carrot-Apple

Blend 1 cup each carrot juice and apple juice with 1 1/2 cups ice.

 

10. Spa Cucumber

Peel, seed and chop 2 medium cucumbers. Blend with the juice of 1 lime, 1/2 cup water, 1 cup ice and 3 to 4 tablespoons sugar or honey.

Lemon Ginger Basmati Rice Recipe

Total Time:   25 min
Prep:  5 min
Cook: 20 min

Serves:  4 to 6 servings

Level: Easy

Ingredients

3 cups basmati rice
1 teaspoon kosher salt
1 tablespoon unsalted butter
1/4 teaspoon grated fresh ginger
1/4 teaspoon lemon zest
1/4 cup chopped fresh cilantro, for garnish

Procedure

1. Place the rice in a large pot and rinse under cold running water until the water runs clear.

2. Drain well and add 4 1/2 cups water to the pot.

3. Sprinkle with the salt and add the butter, ginger and lemon zest.

4. Bring to a boil, then reduce heat to a simmer.

5. Cover and cook 15 minutes without removing the lid.
6. Remove the lid and fluff the rice with a fork.

7. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing.

8. Sprinkle with the chopped cilantro before serving.Recipe courtesy Guy Fieri

Chicken and Rice Recipe

Pic courtesy of http://www.myrecipes.com/

Ingredients

1 1/2 pounds skinned and boned chicken breasts $

2 (8.8-ounce) pouches ready-to-serve long-grain rice $

4 bacon slices, diced $

1/2 cup chopped onion $

1/2 cup frozen green peas, thawed*

1 (4-ounce) can sliced mushrooms, drained

3/4 teaspoon salt $

1/4 teaspoon pepper

Garnish: fresh parsley sprigs

Procedure

1. Cut chicken into 1/4-inch slices, and set aside.

2. Heat rice according to package directions; set aside.

3. Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet.

4. Sauté onion in hot drippings in skillet 3 minutes or until tender. Stir in chicken, and sauté 8 minutes or until chicken is done. Stir in rice, bacon, peas, and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Garnish, if desired.

5. *4 ounces (about 1 heaping cup) snow peas may be substituted for green peas. Microwave snow peas and 1/4 cup water in a microwave-safe bowl 2 minutes before adding to chicken mixture. Proceed with recipe as directed.

 

Courtesy of Carol Noble, Burgaw, North Carolina, February 2006

Coconut Rice Recipe

Ingredients

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Procedure

1. Rinse and drain rice in cold water.

2. Place in a saucepan with water, coconut milk, and salt.

3. Place the pot over high heat and, bring the liquid to a boil.

4. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.

5. Continue cooking for 15 minutes.
6. Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

Recipe courtesy Sandra Lee, 2008